U.S. officials study Japan for lessons on Chinese food imports - International Herald Tribune

Increasing concerns about the safety of Chinese products have the U.S. government looking at the tough approaches taken by another Asian country, Japan."Japan is five years ahead of the rest of the world in dealing with quality problems from China," said XXX.

(Japan)test samples from about 10 percent of all food shipments entering Japan while the United States, which imports about a tenth of its food supply, tests less than 1 percent of shipments.

Read Full article: U.S. officials study Japan for lessons on Chinese food imports: "tests less than 1 percent of shipments"